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Creamy Philly Cheesesteak Mac & Cheese

This creamy take on Philly cheesesteak blended with mac & cheese is packed with protein and flavor, making it a comforting and indulgent meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 8 oz Dry Macaroni Whole wheat or chickpea pasta can be used
  • 8 oz Light Cream Cheese Regular cream cheese for a richer sauce
  • 1 cup Shredded Mozzarella Any favorite melting cheese can substitute
  • 4 slices Light Cheese Slices Any good melting cheese slice will do
  • 2 tablespoons Butter Olive oil can be used as a healthier alternative
Main Ingredients
  • 1 lb Lean Ground Beef Can be swapped with ground turkey or chickpeas
  • 1 cup Chopped White Onion Yellow onion works well as a substitute
  • 2 cloves Minced Garlic Use freshly minced for maximum flavor
  • 2 cups Bell Peppers Red, Green & Yellow mix based on preference
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1/2 teaspoon Chili Flakes Adjust to taste
  • 1/4 cup Fresh Parsley Optional for garnish

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions and drain. Set aside.
Preparing the Sauce
  1. In a large pan, melt the butter over medium heat.
  2. Add the onion and sauté until soft, about 3-4 minutes.
  3. Toss in the garlic and cook for an additional minute.
  4. Add the ground beef/chickpeas and cook until browned.
  5. Season with salt, pepper, paprika, and chili flakes.
  6. Stir in the chopped bell peppers and cook until tender, about 3-5 minutes.
  7. Reduce heat and add the cream cheese. Stir until it melts and creates a creamy sauce.
  8. Mix in the mozzarella and light cheese slices until everything is gooey.
  9. Gently fold in the cooked macaroni until coated in that creamy goodness.
Serving
  1. Garnish with fresh parsley and serve hot!

Notes

Leftovers keep well in the fridge for about 3-4 days. Add a splash of milk or water when reheating to loosen the sauce. For a vegan option, swap meat for chickpeas and use vegan cheeses.