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Creamy Italian Sausage Rigatoni

Savor the comfort of this one-pot creamy rigatoni infused with Italian sausage, garlic, and fresh basil.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz rigatoni pasta Cook according to package instructions.
Sauce Ingredients
  • 1 lb Italian sausage Brown in a skillet.
  • 1 cup heavy cream For a rich sauce base.
  • 1 cup grated Parmesan cheese Mix in until melted.
  • 2 cloves garlic, minced Sauté with the sausage.
  • 1 cup diced tomatoes Adds flavor and color.
  • Salt and pepper To taste.
  • Fresh basil for garnish Use fresh for best flavor.

Method
 

Cooking Process
  1. Cook the rigatoni according to the package instructions; drain and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat until browned.
  3. Add the minced garlic and sauté for 1 minute.
  4. Stir in the diced tomatoes and let it simmer for 5 minutes.
  5. Add the heavy cream and Parmesan cheese, mixing until the cheese has melted.
  6. Simmer for an additional 3-4 minutes.
  7. Combine the cooked rigatoni with the sauce, tossing to coat.
  8. Season with salt and pepper.
  9. Serve hot, garnished with fresh basil.

Notes

This dish keeps well in the fridge for up to 3 days. For longer storage, freeze it for up to a month. Reheat gently and add a splash of cream if needed.