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Creamy Chicken Stuffed Peppers

A delightful dish featuring bell peppers stuffed with creamy rotisserie chicken and cheese, perfect for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large bell peppers
  • 2 cups rotisserie chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a mixing bowl, combine the shredded rotisserie chicken, cream cheese, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper.
  4. Stuff each bell pepper with the chicken mixture.
  5. Place the stuffed peppers upright in a baking dish.
Cooking
  1. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
  2. Garnish with fresh parsley if desired, and serve warm.

Notes

For a crunchy topping, broil the stuffed peppers for the last few minutes of baking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.