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Creamy Chicken Salad Wrap

A quick and delicious wrap filled with shredded chicken, creamy dressing, and fresh veggies, perfect for lunch or dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken Salad
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
For Assembly
  • 4 large tortillas or wraps
  • Lettuce leaves

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and Dijon mustard.
  2. Mix well and season with salt and pepper to taste.
Assembly
  1. Lay out the tortillas and place a lettuce leaf on each.
  2. Spoon the chicken salad mixture onto the lettuce and wrap tightly.
  3. Cut in half and serve.

Notes

These wraps can be stored in the fridge for 2-3 days. For freezing, wrap tightly in plastic wrap. Best enjoyed cold.