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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A delightful combination of tender steak, creamy sauce, and cheesy tortellini that's perfect for cozy dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
  • salt
  • black pepper
  • garlic powder
  • smoked paprika
  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • 3/4 cup whole milk Balances the richness.
  • 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
  • parsley, chopped (optional) Brightens the dish.
  • red pepper flakes (optional) For a spicy kick.
  • cracked black pepper (optional garnish) Elevates the flavor.

Method
 

Cooking the tortellini
  1. Start by cooking the tortellini according to the package instructions. Drain and set aside once done.
Preparing the steak
  1. Season the steak with salt, black pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the steak and cook to your desired doneness. Remove the steak from the skillet and let it rest.
Making the sauce
  1. In the same skillet, melt the butter.
  2. Add the minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and whole milk, stirring to combine. Let it simmer for a few minutes.
  4. Add in the parmesan cheese and stir until melted and smooth.
Combining everything
  1. Slice the steak and return it to the sauce.
  2. Add the cooked tortellini and toss to coat everything in the creamy goodness.
Serving
  1. Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.

Notes

This dish pairs wonderfully with a light salad or some crusty bread. Add extra parmesan cheese on top for added flavor. Enjoy with a glass of your favorite wine for a complete dining experience. Store leftovers in an airtight container and refrigerate for 2-3 days.