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Crack Chicken Burger

Juicy burgers infused with creamy cheese and crispy bacon, perfect for weeknight dinners or weekend gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground chicken breast Use lean ground chicken for best results.
  • 0.5 cup cream cheese (softened) Make sure it's softened for easy mixing.
  • 1 cup shredded white cheddar cheese Cheddar adds great flavor.
  • 4 strips bacon (cooked and chopped) Crisp it up before adding.
  • 2 cloves garlic (minced) For a robust flavor.
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • to taste Salt
  • to taste Black pepper
  • 4 brioche or burger buns For a soft and fluffy texture.
  • 4 slices white cheddar cheese For topping.
  • 0.5 cup ranch dressing or BBQ sauce Can use either for serving.
  • Fresh lettuce leaves For assembling the burger.

Method
 

Preparation
  1. In a large bowl, combine ground chicken, cream cheese, shredded cheddar, chopped bacon, garlic, smoked paprika, onion powder, salt, and black pepper. Mix gently.
  2. Divide the mixture into 4 portions and shape them into patties. Press slightly flat.
Cooking
  1. Preheat your grill or skillet over medium-high heat. Lightly oil it to prevent sticking.
  2. Cook the patties for 5–6 minutes per side or until the internal temperature reaches 165°F (74°C).
  3. During the last minute of cooking, place a slice of cheddar on each patty and cover until melted.
Assembly
  1. Lightly toast the burger buns on the grill or in the pan.
  2. Assemble the burgers: bottom bun → lettuce → tomato → onion → patty → top bun.
  3. Serve immediately and enjoy hot.

Notes

Feel free to add chopped herbs or different cheeses to switch it up! For a spicy version, toss in jalapeño or hot sauce.