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Cioppino

This Easy Cioppino recipe is a quick, hearty seafood stew that combines fresh shrimp, fish, and flavorful broth, perfect for a cozy dinner night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 pound fresh shrimp, peeled and deveined Fresh shrimp for best texture
  • 1 pound firm white fish (such as cod or halibut), cut into chunks
Broth Ingredients
  • 1 can (14 ounces) diced tomatoes Canned diced tomatoes for convenience
  • 1 cup dry white wine Can be substituted with vegetable broth
  • 2 cups seafood stock or water
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes Adjust to heat preference
  • to taste Salt and pepper
  • 2 tablespoons olive oil For sautéing
Garnish and Serving
  • to taste Fresh parsley, chopped For garnish
  • as needed Crusty bread For serving

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion and garlic, sautéing until the onion turns translucent.
Cooking
  1. Stir in the diced tomatoes, white wine, seafood stock, oregano, red pepper flakes, salt, and pepper. Bring to a simmer.
  2. Add the shrimp and fish, cooking until the seafood is fully cooked, about 5-7 minutes.
  3. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley, alongside crusty bread for dipping.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat gently on the stove and add a splash of water if needed.