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Chicken Fajita Meal Prep Bowls

Delicious and vibrant Chicken Fajita Meal Prep Bowls made with seasoned chicken, colorful bell peppers, and onions, served over fluffy rice or quinoa.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Meal Prep
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 piece bell pepper (any color), sliced
  • 1 piece onion, sliced
  • 2 tablespoons fajita seasoning
  • 1 tablespoon olive oil
  • to taste salt and pepper
Serving Options
  • as needed cooked rice or quinoa
  • optional salsa
  • optional avocado

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
  3. Spread the mixture onto a baking sheet.
Cooking
  1. Bake for 20-25 minutes, or until the chicken is cooked through.
  2. In meal prep bowls, divide the cooked rice or quinoa, then top with the chicken and vegetable mixture.
  3. Add salsa and avocado if desired.

Notes

Store in the refrigerator and enjoy for lunch throughout the week. These bowls keep well in the fridge for up to 4 days; simply seal them tightly. If you want to freeze, go for it! They last up to 3 months. Let them thaw overnight in the fridge before reheating.