Ingredients
Method
Preparation
- In a bowl, combine ground chicken, grated parmesan, Caesar dressing, breadcrumbs, salt, and pepper.
- Form the mixture into patties.
- Preheat the grill to medium heat.
Cooking
- Cook the chicken patties for 6-7 minutes on each side or until fully cooked.
- Toast the burger buns on the grill for a minute until golden.
Assembly
- Assemble your burger by placing the grilled chicken patty on a bun, topping with romaine lettuce, extra parmesan, Caesar dressing, and croutons.
- Serve and enjoy your Chicken Caesar Burger!
Notes
Store leftovers in the fridge for up to 3 days. For freezing, wrap in plastic and store in the freezer. Thaw and reheat in a skillet or microwave.
