Go Back

Cheesy Vegetable Side Dish

A creamy and cheesy vegetable side dish that is easy to prepare and perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced bell peppers
Cheesy Mixture
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup heavy cream or cream cheese
  • Salt and pepper to taste
  • Garlic powder (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the broccoli, cauliflower, and bell peppers.
  3. In a separate bowl, mix the heavy cream (or cream cheese) with the shredded cheese, salt, pepper, and garlic powder if you’re using it.
  4. Pour the cheesy mixture over the vegetables and stir to combine.
  5. Transfer to a baking dish and spread evenly.
Baking
  1. Bake for 20-25 minutes or until the vegetables are tender and the top is golden and bubbly.
  2. Serve warm as a side dish.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze for up to 2 months. Reheat in the microwave or oven.