Go Back

Cheesy Taco Sticks

Delicious cheesy taco sticks wrapped in golden crescent dough, perfect for satisfying late-night cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Comfort Food, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated crescent dough
  • 1 cup cooked ground beef Use leftover ground beef or turkey if preferred.
  • 1 packet taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend) Don't skip the cheese for a gooey filling!
  • 1/2 cup salsa Feel free to experiment with different flavors.
Optional Toppings
  • to taste sour cream
  • to taste guacamole
  • to taste diced tomatoes
  • to taste lettuce

Method
 

Preparation
  1. Preheat the oven according to the crescent dough package instructions.
  2. In a skillet, cook the ground beef over medium heat until browned. Stir in the taco seasoning and mix well.
  3. Roll out the crescent dough and cut it into triangles.
  4. On the wide end of each triangle, spoon some of the beef mixture, sprinkle with cheese, and add a dollop of salsa.
  5. Roll up each triangle from the wide end to the point, creating a stick shape.
  6. Place the rolled sticks on a baking sheet and bake according to the package instructions until golden brown.
Serving
  1. Serve warm with optional toppings like sour cream and guacamole.

Notes

For extra crunch, brush the tops with melted butter or sprinkle with garlic powder before baking. Leftover Cheesy Taco Sticks can be stored in an airtight container in the fridge for up to 3 days.