Go Back

Cheesy Scalloped Potatoes

Creamy layers of tender potatoes smothered in a rich cheese sauce, perfect for any gathering or cozy dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Potatoes and Onion
  • 1.25 lbs red potatoes, washed but not peeled
  • 1.25 lbs Yukon gold potatoes, washed but not peeled
  • 1 medium onion, sliced thinly
Cheese Sauce Ingredients
  • 3 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 2 cloves garlic, minced
  • 1 tsp dry mustard
  • 0.25 tsp dried thyme
  • 0.25 tsp paprika
  • to taste Salt and pepper
  • 2 cups whole milk
  • 1 cup cheddar cheese, shredded
  • 0.5 cup gruyere cheese, shredded
  • 0.25 cup Parmesan cheese, grated
  • 0.25 cup cheddar cheese, shredded (additional)
  • 0.25 cup gruyere cheese, shredded (additional)
  • 2 Tbsp Parmesan cheese, grated (additional)
Garnish
  • to taste Fresh chives
  • to taste Fresh parsley

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and butter a 2-quart casserole dish.
  2. Slice the potatoes into 1/8 inch thin slices. (A mandoline is your best friend here!)
Cheese Sauce
  1. In a saucepan, melt the butter and sauté the garlic for 1 minute.
  2. Add the flour and cook for 1 minute.
  3. Gradually whisk in the milk and cook until thickened.
  4. Stir in the cheeses, mustard, thyme, paprika, salt, and pepper until smooth.
Layering and Baking
  1. Layer half of the potatoes and onions in the casserole, pouring half of the cheese sauce over them, then repeat layers.
  2. Top with additional cheeses. Cover with foil and bake for 60 minutes.
  3. Remove the foil and bake for another 25-30 minutes until golden.
  4. Garnish with chives and parsley before serving.

Notes

Store leftovers in the fridge for about 3-5 days. For longer storage, freeze for up to three months in an airtight container. Reheat in the oven until bubbly. Experiment with different cheeses for added flavor.