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Cheesy Meatball Subs

Indulge in these flavorful Cheesy Meatball Subs, packed with juicy meatballs, marinara sauce, and melted cheese for a perfect family dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef or Italian sausage
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • to taste Salt and pepper
For Assembly
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef or sausage, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs (about 1 inch in size) and place them on a baking sheet.
Cooking
  1. Bake the meatballs for 20-25 minutes or until cooked through.
  2. In a saucepan, heat marinara sauce over medium heat. Add the baked meatballs to the sauce and simmer for 5 minutes.
Assembly
  1. Slice the hoagie rolls and place them on a baking dish.
  2. Spoon the meatballs and sauce into each roll, then top with shredded mozzarella cheese.
  3. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
  4. Serve warm and enjoy your cheesy meatball subs!

Notes

Serve these delicious subs on a platter with a side of crispy potato chips or a light salad. The contrast of the crunchy chips against the soft, cheesy sub creates a mouthwatering experience. If you have leftovers, they can be stored in the fridge for up to 3 days or frozen for up to 3 months.