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Cheesy Hashbrown Potato Casserole

A delightful casserole combining creamy, cheesy flavors with a crispy top, perfect for family gatherings and comfort food cravings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 package frozen hashbrowns
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese 1 1/2 cups mixed in, 1/2 cup for topping
  • 1/2 cup melted butter
  • 1 cup corn flakes for topping
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the hashbrowns, sour cream, cream of chicken soup, 1 1/2 cups of cheddar cheese, melted butter, salt, and pepper. Mix until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. In a small bowl, mix the remaining cheese with corn flakes and sprinkle over the top of the casserole.
  5. Bake for 45-50 minutes, or until the top is golden brown and crispy.
  6. Let cool slightly before serving.

Notes

For extra flavor, consider adding cooked bacon or diced onions to the mixture. Use freshly shredded cheese for a creamier texture. For spice, add diced jalapeños or cayenne pepper. Store leftovers in an airtight container for up to 3-4 days or freeze for longer storage.