Go Back

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps combine creamy garlic aioli, shredded chicken, and melted cheddar cheese, all wrapped in a warm tortilla for a quick and delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
  • 1/2 cup garlic aioli Go for creamy aioli for the best flavor.
  • 1 cup cheddar cheese, shredded Feel free to substitute with other cheese if desired.
  • 4 large tortillas For gluten-free, use gluten-free tortillas.
  • to taste Salt and pepper Adjust seasoning as desired.

Method
 

Preparation
  1. In a large bowl, mix your shredded chicken with the garlic aioli.
  2. Stir in the cheddar cheese until well combined, adding salt and pepper to taste.
  3. Lay out your large tortillas and distribute the chicken mixture evenly among them.
  4. Roll up each tortilla tightly, tucking in the ends.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Place the wraps seam-side down and toast until golden and crispy, about 2-3 minutes per side.

Notes

These wraps can be served with a fresh salad or sweet potato fries. They store well in the fridge for up to 3 days in an airtight container or can be frozen for future enjoyment. Reheat in a skillet or microwave before serving.