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Cajun Steak Tips with Creamy Parmesan Rigatoni

A comforting one-pan meal featuring Cajun-seasoned steak tips and creamy Parmesan rigatoni that's perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cajun-seasoned steak tips Use well-seasoned steak tips for best flavor.
  • 8 oz rigatoni pasta Cook according to package instructions.
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Freshly grated Parmesan is recommended.
  • 2 tablespoons olive oil For sautéing the steak.
  • 1 clove garlic, minced Adds flavor to the cream sauce.
  • Salt and pepper to taste
  • Chopped parsley for garnish For a fresh finish.

Method
 

Preparation
  1. Cook rigatoni pasta according to package instructions; drain and set it aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add Cajun-seasoned steak tips and cook until browned and cooked to your liking.
  3. Remove steak tips from the skillet and set them aside. In the same skillet, add minced garlic and sauté for about 30 seconds.
Cooking
  1. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
  2. Return the cooked rigatoni and steak tips to the skillet; toss to coat and heat through.
  3. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Can freeze for up to a month. Reheat gently on the stove with a splash of milk.