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Cajun Shrimp and Salmon with Garlic Cream Sauce

A delicious dish combining spicy Cajun shrimp and tender salmon in a creamy garlic sauce, perfect for special occasions or a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Calories: 500
Ingredients Method Notes

Ingredients
  

Seafood
  • 1 pound shrimp, peeled and deveined Ensure shrimp are fresh or properly thawed.
  • 1 pound salmon fillet Can be substituted with other fish.
Seasoning & Oils
  • 2 tablespoons Cajun seasoning Adjust according to spice preference.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Cream Sauce Ingredients
  • 4 cloves garlic, minced
  • 1 cup heavy cream For a lighter version, consider using half-and-half.
  • 1/2 cup chicken broth
Garnish
  • Fresh parsley chopped, for garnish

Method
 

Preparation
  1. Season the shrimp and salmon with Cajun seasoning, salt, and pepper.
Cooking Salmon
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the salmon fillet and cook for about 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.
Cooking Shrimp
  1. In the same skillet, add shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
Making the Sauce
  1. Add minced garlic to the skillet and sauté for about 30 seconds.
  2. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the skillet.
  3. Stir in heavy cream and let it simmer for a few minutes until thickened.
  4. Return shrimp and salmon to the skillet, coating them in the sauce.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

This dish pairs well with rice, pasta, or a fresh salad. Serve with crusty bread to soak up the sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat slowly to maintain creaminess.