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Cajun Sausage and Vegetables

A flavor-packed one-pan meal featuring Cajun sausage and vibrant vegetables, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cajun sausage Any type of Cajun sausage can be used.
  • 2 medium bell peppers Any color of bell pepper is suitable.
  • 1 medium zucchini
  • 1 medium onion
  • 2 tbsp olive oil For cooking the sausage and vegetables.
  • 2 tbsp Cajun seasoning Adjust according to taste.
  • 1 tsp salt To enhance flavor.
  • 1 tsp pepper To taste.

Method
 

Preparation
  1. Slice the sausage and vegetables.
  2. In a large skillet, heat olive oil over medium heat.
Cooking
  1. Add the sausage and cook until browned.
  2. Add the sliced vegetables to the skillet.
  3. Sprinkle with Cajun seasoning, salt, and pepper.
  4. Stir-fry for about 10-15 minutes until vegetables are tender.
Serving
  1. Serve warm or allow to cool and store for meal prep.

Notes

For added crunch, leave the zucchini for last during cooking. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for 2-3 months.