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Breakfast Fruit Tarts

Delightful Breakfast Fruit Tarts featuring a crunchy granola crust and creamy yogurt filling, topped with vibrant fresh fruits.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups granola Use your favorite granola type.
  • ¼ cup melted butter Melted for mixing.
For the Filling
  • 1 cup Greek yogurt Can be mixed with vanilla extract.
  • ½ cup homemade lemon curd Add grated lemon peel for extra zest.
Toppings
  • Fresh fruits (like berries, kiwi, or mango) Use a variety of colorful fruits.
  • Honey or maple syrup For added sweetness, optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix granola and melted butter until well combined.
  3. Press the mixture into tart pans to form the crust.
  4. Bake for about 10 minutes until golden brown.
  5. Let the crust cool completely.
Assembly
  1. Fill each tart shell with Greek yogurt and top with homemade lemon curd.
  2. Add your choice of fresh fruits on top — the more colorful, the better!
  3. Drizzle with honey or maple syrup if desired.

Notes

Keep tarts fresh in the fridge for up to three days. Assemble right before serving for best results. Experiment with different granola types for varied flavors.