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Blueberry Cheesecake Protein Smoothie

A creamy, delicious smoothie that tastes like blueberry cheesecake but is packed with protein, making it perfect for a quick breakfast or post-workout treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup frozen blueberries Fresh blueberries can be used in season.
  • 1 cup Greek yogurt Can be substituted with dairy-free yogurt for vegan options.
  • 1 scoop protein powder Can be omitted for a lighter smoothie.
  • 1/2 cup milk Any preferred milk alternative can be used.
  • 1 tablespoon honey Optional - can be substituted with agave for vegan options.

Method
 

Preparation
  1. In a blender, combine frozen blueberries, Greek yogurt, protein powder, and milk.
  2. Blend until smooth and creamy.
  3. Taste the smoothie and adjust sweetness with honey if desired.
  4. Pour into a glass and enjoy as a refreshing breakfast or post-workout snack.

Notes

Serve in a tall glass, topping with granola, extra blueberries, or a swirl of honey. Best enjoyed fresh, but can be stored in the fridge for 1 day or frozen for up to a month.