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BLT Chicken Salad

A delicious and quick salad featuring the flavors of a classic BLT sandwich with crispy bacon, juicy tomatoes, and hearty chicken, all topped with creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken You can use leftover rotisserie chicken for convenience.
  • 4 strips bacon, cooked and crumbled Crispy bacon enhances the flavor of the salad.
  • 1 cup cherry tomatoes, halved Fresh and juicy for the best taste.
  • 1 cup romaine lettuce, chopped Provides a nice crunch.
  • ½ cup ranch dressing Use your favorite light dressing if preferred.
  • to taste salt and pepper Do not skip the seasonings!

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.
  2. Drizzle the ranch dressing over the salad and toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate until ready to serve.

Notes

For greater flavor, let the salad chill in the fridge for a bit before serving. Store leftovers in an airtight container for up to 3 days, and avoid adding dressing until ready to serve.