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Best Ever Quiche

A creamy, dreamy quiche that's perfect for brunch or dinner. Customize it with your favorite fillings and enjoy this crowd-pleaser!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust and filling
  • 1 pie crust 1 pie crust Store-bought or homemade
  • 6 large eggs 6 large eggs
  • 1 cup 1 cup heavy cream
  • 1 cup 1 cup shredded cheese (such as cheddar or Swiss) Try different cheeses for different flavors
  • 1 cup 1 cup cooked bacon, ham, or veggies (like spinach or mushrooms) Customize with your preferred add-ins
  • Salt and pepper to taste
  • Optional herbs (like thyme or chives)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and blind bake for 10 minutes.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Stir in the cheese and your choice of add-ins.
  5. Pour the mixture into the pre-baked crust.
Baking
  1. Bake for 30-35 minutes, or until the center is set and the top is golden.
  2. Let it cool slightly before slicing. Serve warm or chilled.

Notes

Store leftovers in the fridge for up to 3-4 days. To freeze, wrap tightly and keep for about a month. Reheat in the oven for best results. Extras like herb-infused olive oil or mixed greens make great serving options.