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Bangin' Breakfast Potatoes

These crispy and flavorful potatoes make the perfect side dish for any breakfast, featuring simple ingredients and easy preparation in one skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes Cut into small cubes
  • 2 tablespoons Olive oil For sautéing
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Fresh herbs (like rosemary or thyme) For garnish

Method
 

Preparation
  1. Cut the potatoes into small cubes.
  2. Heat olive oil in a cast iron skillet over medium heat.
  3. Add the cubed potatoes and season with salt, pepper, garlic powder, and onion powder.
Cooking
  1. Sauté the potatoes until they start to become golden.
  2. Reduce heat and allow the potatoes to caramelize, stirring occasionally, until tender and crispy.
  3. Finish with fresh herbs for added flavor before serving.

Notes

Leftovers can be stored in the refrigerator for about 3-4 days. For reheating, use a skillet to restore their crispy texture. Consider adding sautéed onions or bell peppers for extra flavor.