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Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl is a delightful fusion of creamy and spicy, bringing together juicy chicken, colorful veggies, and jasmine rice, all drizzled with zesty spicy mayo.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Bowl
  • 2 cups jasmine rice Cook according to package instructions.
  • 1 lb chicken breast, diced Juicy and tender.
  • 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots) Use any combination of your choice.
  • 1/4 cup mayonnaise Base for the spicy mayo.
  • 2 tablespoons sriracha Adjust according to your spice level.
  • 2 tablespoons soy sauce Adds depth of flavor.
  • 1 tablespoon olive oil For cooking the chicken.
  • Salt and pepper to taste For seasoning.
  • Green onions for garnish Adds freshness and color.

Method
 

Preparation
  1. Cook jasmine rice according to package instructions.
  2. In a bowl, mix mayonnaise and sriracha to make the spicy mayo.
Cooking
  1. Heat olive oil in a pan over medium heat.
  2. Add diced chicken, season with salt and pepper, and cook until browned and fully cooked.
  3. Add mixed vegetables and stir-fry until tender.
Serving
  1. Serve the chicken and vegetable mixture over jasmine rice, drizzling with spicy mayo.
  2. Garnish with chopped green onions and enjoy!

Notes

Got leftovers? Store in an airtight container in the fridge for 3-4 days, or freeze for about a month. Reheat with a splash of water to prevent drying out. Feel free to mix and match ingredients based on what you have!