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Baked Salmon

A simple and delicious meal that's healthy and packed with flavor, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Salmon fillets Use fresh salmon for the best results.
  • 2 tablespoons Olive oil
  • 1 tablespoon Honey Can be substituted with maple syrup for variation.
  • 2 tablespoons Soy sauce
  • 2 cloves Garlic, minced Use fresh garlic for better flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, honey, soy sauce, and minced garlic.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the glaze over the salmon.
Cooking
  1. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Serve warm.

Notes

For added flavor, marinate the salmon for 30 minutes before baking. You can also squeeze lemon juice on top when serving. Store leftovers in an airtight container; they'll stay fresh for 2 to 3 days.