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Baked Ham and Cheese Croissants

Delicious flaky croissants filled with savory ham and melted cheese, topped with a buttery sheen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Brunch, Snack
Cuisine: American, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Croissants Freshly baked for the best flavor.
  • 6 slices Sliced ham Use your favorite type.
  • 6 slices Cheese (Swiss or Cheddar) Choose according to taste.
  • 3 tablespoons Butter Melted, for brushing.
  • 2 tablespoons Dijon mustard For spreading inside the croissant.
  • 1 large Egg Beaten, for the egg wash.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the croissants in half and spread a thin layer of Dijon mustard inside.
  3. Layer the sliced ham and cheese on the bottom half of each croissant.
  4. Place the top half of the croissant back on.
  5. Brush the tops with melted butter and an egg wash for that beautiful shine.
  6. Place the croissants on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese has melted.
  2. Serve warm.

Notes

These croissants are kid-friendly and super easy to make! Try different cheeses or add sautéed veggies for extra nutrition. They last 3-4 days in the fridge and can be frozen before baking.