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Baked Cottage Cheese Eggs

Start your day with these delicious Baked Cottage Cheese Eggs, a protein-packed breakfast that's easy to prepare and perfect for the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese Use lactose-free cottage cheese if needed
  • 4 large Eggs Opt for large eggs for best results
  • 1/2 cup Parmesan Cheese Replace with nutritional yeast for a dairy-free option
  • 2 tablespoons Fresh Chives Green onion can be used as a substitute
  • 1 teaspoon Garlic Powder Switch to fresh minced garlic if desired, adjusting to taste
  • 1 teaspoon Paprika Smoked paprika can enhance the flavor profile
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
  • 1 cup Bell Peppers Ensure to drain excess moisture if using
  • 1 cup Spinach Consider using fresh or frozen, thawed well
  • 1/2 cup Sun-Dried Tomatoes Drain well to prevent sogginess

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Stir until well blended.
  3. Add the bell peppers, spinach, and sun-dried tomatoes. Mix gently to distribute the veggies evenly.
  4. Pour the mixture into a greased baking dish and spread it evenly. Optionally, sprinkle a little extra cheese on top.
  5. Bake in the oven for about 25-30 minutes or until the eggs are set.

Notes

Store leftovers in the fridge for up to 3-4 days in an airtight container. For longer storage, freeze for about 1-2 months. Reheat in the oven or microwave.