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Air Fryer Egg and Cheese Toast

A delightful and quick breakfast option featuring egg, cheese, and bread cooked in an air fryer for a healthier, crispy texture.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 slice slice of bread Use thicker bread for a more filling meal.
  • 1 egg egg Can be swapped for scrambled tofu for a vegan option.
  • 1 slice slice of cheese Try different types of cheese like cheddar or mozzarella.
  • to taste Salt and pepper
Optional Toppings
  • to taste avocado Sliced for an additional flavor boost.
  • to taste spinach Fresh spinach can enhance the toast.
  • to taste others of your choice Consider hot sauce or herbs for variation.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Place the slice of bread in the air fryer basket.
  3. Crack the egg on top of the bread and add a slice of cheese.
  4. Season with salt and pepper.
Cooking
  1. Air fry for about 5-6 minutes, or until the egg is cooked to your liking.
  2. Remove from the air fryer and add any additional toppings if desired.
  3. Serve immediately and enjoy your quick breakfast!

Notes

If storing leftovers, place the toast in an airtight container in the refrigerator. Reheat in the air fryer for a few minutes or enjoy cold. It's best to consume immediately for optimal taste.