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A Brownie with a Twist

These heart-shaped brownies bring a fun spin to classic brownies with a rich, chocolatey flavor that's easy to make—all in one bowl!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1/2 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips Semi-sweet, for extra richness
Supplies
  • 1 piece heart-shaped cookie cutter For cutting brownies into shapes

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8-inch square baking pan and line it with parchment paper for easy removal.
  3. In a microwave-safe bowl, melt the butter.
  4. Stir in sugar, eggs, and vanilla until smooth.
  5. Add cocoa powder, flour, salt, and baking powder. Stir until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly in the prepared pan.
Baking
  1. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  2. Allow brownies to cool completely in the pan.
  3. Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
  4. Serve and enjoy!

Notes

These brownies can be served warm with a drizzle of melted chocolate or a scoop of vanilla ice cream. Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.