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3 Ingredient Banana Pancakes

These fluffy pancakes are made with just three ingredients and are perfect for a quick breakfast treat that the whole family will love.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 very ripe banana Use the ripest banana for best sweetness
  • 2 large eggs No substitutions
  • 1/3 cup all-purpose or whole wheat flour Adjust based on preference

Method
 

Preparation
  1. In a medium bowl, mash the banana with a fork until smooth.
  2. Stir in the eggs and flour until well combined.
  3. Heat a griddle or skillet over medium heat and lightly grease it with butter or oil.
Cooking
  1. Pour the batter onto the skillet in 1/4 cup scoops.
  2. Cook for about a minute or two until the bottoms are golden brown.
  3. Flip and cook another 30 seconds until cooked through.
  4. Transfer to a plate and serve warm, optionally drizzled with maple syrup and banana slices.

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the toaster or microwave. For a variation, add peanut butter or chocolate chips, or substitute eggs with flaxseed meal for a vegan option.