Why Make This Recipe

The Southwest Black Bean Skillet is a delightful one-pan meal that brings together the flavors of the Southwest in a healthy and hearty way. It’s perfect for busy weeknights when you want a satisfying meal without spending too much time in the kitchen. With rich flavors, protein-packed black beans, and nutritious sweet potatoes, this dish is both delicious and nourishing. Plus, it’s easy to make and clean up since everything cooks in just one skillet!

How to Make Southwest Black Bean Skillet

Ingredients:

1 cup uncooked long-grain white rice
1 cup salsa
2 cups sweet potato, peeled and diced
1 (15 oz) can black beans, rinsed and drained
1 (4 oz) can diced green chiles, undrained
1 tablespoon chili powder
1 ¾ cups chicken or vegetable broth
1 cup shredded cheddar cheese
2 green onions, sliced
Juice of 1 lime
2 tablespoons fresh cilantro, chopped
Kosher salt and freshly ground black pepper, to taste

Directions:

In a large skillet, combine rice, salsa, sweet potatoes, black beans, green chiles, chili powder, and broth. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes. Remove from heat and let rest for 5 minutes, covered. Uncover and fluff the mixture with a fork. Stir in lime juice and green onions. Season with salt and pepper to taste. Top with shredded cheddar cheese and cover for a few minutes until the cheese is melted. Sprinkle with fresh cilantro and serve hot.

How to Serve Southwest Black Bean Skillet

Serve this delicious skillet dish warm, right from the pan. It pairs wonderfully with a side of tortilla chips or a simple green salad. You can also add a dollop of sour cream or some avocado slices on top for extra creaminess. Enjoy it fresh for lunch or dinner!

How to Store Southwest Black Bean Skillet

If you have leftovers, you can store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. When you’re ready to eat, just reheat it in the microwave or on the stove until warmed through.

Tips to Make Southwest Black Bean Skillet

Make sure to dice sweet potatoes into small, even pieces so they cook evenly and quickly.
Feel free to add any other veggies you have on hand, like bell peppers or corn, to make it even more colorful and tasty.
For a spicier version, add some diced jalapeños or use a spicier salsa.

Variation

You can easily make this dish vegetarian by using vegetable broth instead of chicken broth. Additionally, swap the cheddar cheese for a dairy-free alternative if you are avoiding dairy.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and increase the amount of broth, as brown rice takes longer to cook.

2. Can I make this dish in advance?
Absolutely! You can prepare it ahead of time and reheat it when you’re ready to serve.

3. Is it possible to freeze leftovers?
Yes! Freeze the Southwest Black Bean Skillet in an airtight container. It will keep in the freezer for up to three months. Just thaw and reheat when you want to enjoy it again.