Philly Cheese Steak Pasta

why make this recipe

Philly Cheese Steak Pasta combines the flavors of the beloved Philly cheesesteak with pasta for a quick and easy meal. It’s perfect for busy weeknights or when you crave something hearty and satisfying. This dish brings the best of both worlds: delicious steak, fresh veggies, creamy sauce, and pasta all in one bowl.

how to make Philly Cheese Steak Pasta

Ingredients:

• 8 ounces of pasta
• 1 pound of sirloin steak, sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of heavy cream
• 1 cup of provolone cheese, shredded
• Salt and pepper to taste
• Olive oil

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced sirloin steak and cook until browned.
3. Add the onion, bell pepper, and garlic to the skillet and sauté until softened.
4. Pour in the beef broth and heavy cream, stirring to combine.
5. Bring the mixture to a simmer and cook for about 5 minutes.
6. Stir in the cooked pasta and shredded provolone cheese until everything is well-coated and heated through.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your hearty meal!

how to serve Philly Cheese Steak Pasta

Serve Philly Cheese Steak Pasta hot, straight from the skillet. You can garnish it with extra shredded cheese or fresh herbs like parsley for a pop of color. Pair it with a side salad or some crusty bread to round out your meal.

how to store Philly Cheese Steak Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can reheat it on the stove or in the microwave. If the pasta seems dry, add a little splash of beef broth or cream when reheating.

tips to make Philly Cheese Steak Pasta

• Use a high-quality steak for better flavor.
• Feel free to add other vegetables, like mushrooms or spinach, for more nutrition.
• If you want a bit of heat, add some sliced jalapeños or a dash of hot sauce.

variation

You can easily swap out the provolone cheese for mozzarella or cheddar if you prefer. For a lighter version, use whole-grain pasta or substitute heavy cream with a lower-fat option like Greek yogurt.

FAQs

Can I use chicken instead of steak?
Yes! You can replace the sirloin with thinly sliced chicken and follow the same cooking instructions.

Is this dish kid-friendly?
Absolutely! Kids usually love cheesy pasta dishes, and the flavors are mild and comforting.

Can I make this dish ahead of time?
Yes! You can prepare the filling a day in advance and then cook the pasta and combine everything when you are ready to serve.

Philly Cheese Steak Pasta

A quick and easy meal that combines the beloved flavors of a Philly cheesesteak with pasta for a hearty dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 8 ounces pasta Use any pasta you like, such as penne or rigatoni.
• 1 pound sirloin steak, sliced Use high-quality steak for better flavor.
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream You can substitute with a lower-fat option such as Greek yogurt.
• 1 cup provolone cheese, shredded Can be swapped with mozzarella or cheddar.
• Salt and pepper to taste
• Olive oil For cooking the steak and vegetables.

Method

 

Cooking the Pasta and Steak

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced sirloin steak and cook until browned.
3. Add the onion, bell pepper, and garlic to the skillet and sauté until softened.

Making the Sauce

1. Pour in the beef broth and heavy cream, stirring to combine.
2. Bring the mixture to a simmer and cook for about 5 minutes.

Combining Ingredients

1. Stir in the cooked pasta and shredded provolone cheese until everything is well-coated and heated through.
2. Season with salt and pepper to taste.

Serving Suggestions

1. Serve hot and enjoy your hearty meal!

Notes

To store leftovers, let the pasta cool completely. Place it in an airtight container in the fridge for about 3-4 days. You can reheat it on the stove or microwave. If the pasta seems dry, add a little splash of beef broth or cream when reheating. Feel free to add other vegetables like mushrooms or spinach for more nutrition.