Oven Baked Salmon

Why Make This Recipe

Oven Baked Salmon is a great choice for a quick and healthy meal. Not only is it easy to prepare, but it is also full of flavor. The salmon stays tender and juicy while baking, and the combination of garlic butter and brown sugar adds a delicious, slightly sweet glaze. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.

How to Make Oven Baked Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons garlic butter
• 2 tablespoons brown sugar
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon (for serving)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the brown sugar, paprika, salt, and black pepper.
3. Brush the salmon fillets with garlic butter.
4. Sprinkle the brown sugar spice mix evenly over the salmon.
5. Place the salmon fillets on a lined baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve with lemon wedges.

How to Serve Oven Baked Salmon

Serve your Oven Baked Salmon hot, with lemon wedges on the side. This adds a fresh, zesty flavor that pairs well with the sweet glaze. You can also serve it alongside rice, roasted vegetables, or a fresh salad for a complete meal.

How to Store Oven Baked Salmon

If you have leftovers, let the salmon cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator. It can last up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Oven Baked Salmon

1. Make sure to use fresh salmon for the best taste and texture.
2. Feel free to adjust the amount of brown sugar and spices to match your preference.
3. Do not overcook the salmon; check for doneness after 15 minutes to keep it moist.

Variation

You can switch up the spices for a different flavor. Try adding herbs like dill or using spicy seasoning for a kick. You can also top the salmon with vegetables, such as asparagus or cherry tomatoes, before baking for a complete one-pan meal.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. What other sides can I serve with this dish?
You can serve it with quinoa, steamed broccoli, or a light pasta dish for a balanced meal.

3. How can I tell when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Oven Baked Salmon

This easy and flavorful Oven Baked Salmon is perfect for busy weeknights and impressing guests with minimal effort. The combination of garlic butter and brown sugar creates a deliciously sweet glaze, and serving it with lemon wedges adds a fresh touch.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces salmon fillets Use fresh for the best flavor.
• 2 tablespoons garlic butter
• 2 tablespoons brown sugar Adjust to taste.
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 piece lemon For serving.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the brown sugar, paprika, salt, and black pepper.
3. Brush the salmon fillets with garlic butter.
4. Sprinkle the brown sugar spice mix evenly over the salmon.
5. Place the salmon fillets on a lined baking sheet.

Baking

1. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serving

1. Serve with lemon wedges on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. Experiment with different spices or herbs for variety.