Easy Banana Pancakes

Fluffy, Delicious Pancakes That Everyone Adores!

Picture this: the smell of warm, sweet bananas wafting through your kitchen, making your mouth water even before the pancakes hit the plate. Yep, that can be your morning routine with these Easy Banana Pancakes! They’re super quick to whip up, ridiculously simple, and the best part? One pan does it all! Get ready for a breakfast that’ll make you feel like a culinary genius without breaking a sweat.

Why Make This Recipe

Let’s face it, mornings can be chaotic. Who doesn’t want a breakfast that’s not just delicious but also a breeze to make? Here’s why you’ll love these pancakes:

• Easy cleanup: A few bowls and a skillet, and you’re done!
• Family-friendly: Kids will gobble them up, and you might just snag a few compliments.
• Affordable ingredients: You probably have everything you need in your pantry already. 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 1 ripe banana
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup milk (or a dairy-free alternative)
• 1 egg
• 2 tbsp melted butter (or coconut oil)
• 1 tsp vanilla extract

Directions

Ready to make some pancakes? Let’s get to it! Follow these easy steps:

1. In a bowl, mash the ripe banana until smooth.
2. In a separate bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Add in milk, egg, melted butter, vanilla extract, and the mashed banana to the dry ingredients. Stir until just combined.
4. Heat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with additional sliced bananas and syrup if desired.

How to Make Easy Banana Pancakes (Overview)

Making these pancakes is a breeze! Start by mashing that banana like it owes you money. Combine all the dry ingredients in another bowl, and then bring them together in one happy mix. Heat your skillet while you prep your batter, and cook those pancakes until they’re bubbly and parfait-ish. Pro tip: Don’t rush the heat; too high and you might end up with burnt edges!

How to Serve Easy Banana Pancakes

What’s better than a stack of fluffy banana pancakes? How about topping them with sliced fresh bananas, a drizzle of warm syrup, and maybe a dusting of powdered sugar for some pizzazz? Imagine cutting into that soft stack—golden and warm, with the sweet aroma of ripe bananas filling the air. It’s breakfast bliss! 🥞✨

How to Store Easy Banana Pancakes

Leftovers? No problem! You can keep these pancakes in the fridge for about 3 days. Just pop them in an airtight container. Need them in a hurry? Reheat in the microwave for about 20-30 seconds, and they’ll be ready to enjoy again! You can even freeze them for up to a month—just remember to separate with parchment paper before storing.

Tips to Make Easy Banana Pancakes

Want insider tips on making these pancakes the best they can be? Here you go:

• Let the batter rest a few minutes before cooking to get fluffier pancakes.
• Experiment with your milk—dairy or dairy-free, it all works.
• Add in a pinch of cinnamon for a warm, cozy twist.
• If you want fluffier pancakes, feel free to separate the egg and beat the white before folding it in at the end.

Variations

Feeling adventurous? Here are a few ideas to shake things up:

• Nutty Banana Pancakes: Toss in some chopped walnuts or pecans for an extra crunch.
• Vegan Version: Substitute the egg with a flax egg (1 tbsp of ground flaxseed mixed with 2.5 tbsp water) and use plant-based milk and butter.
• Chocolate Chip Delight: Add in a handful of chocolate chips for a sweet treat that kids adore!

FAQs

1. Can I use whole wheat flour instead?
Absolutely! Just know it may change the texture a bit, making them denser.

2. How can I make these pancakes ahead of time?
You can make the batter the night before and store it in the fridge. Just give it a good stir before cooking!

3. Can I freeze these pancakes?
Yes! Cool them completely, then freeze in a single layer. Once frozen, stack them with parchment paper in between.

📌 Pin this recipe for your next cozy dinner night!

Easy Banana Pancakes

Fluffy and delicious pancakes made with ripe bananas that are quick to prepare and perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1 cup milk (or a dairy-free alternative)
• 1 egg
• 2 tbsp melted butter (or coconut oil)
• 1 tsp vanilla extract
• 1 ripe banana mashed

Method

 

Preparation

1. In a bowl, mash the ripe banana until smooth.
2. In a separate bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Add in milk, egg, melted butter, vanilla extract, and the mashed banana to the dry ingredients. Stir until just combined.

Cooking

1. Heat a non-stick skillet over medium heat.
2. Pour 1/4 cup of batter onto the skillet for each pancake.
3. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serving

1. Serve warm with additional sliced bananas and syrup if desired.

Notes

Let the batter rest a few minutes before cooking for fluffier pancakes. You can experiment with different types of milk and add cinnamon for variation. For fluffier pancakes, beat the egg white separately and fold it in at the end.