CrockPot Chicken Tortellini

Mouthwatering Comfort in a Bowl

Ever walked into your home to the rich aroma of Italian goodness wafting through the air? That’s exactly what you get with CrockPot Chicken Tortellini! This dish combines tender chicken, hearty tortellini, and a creamy sauce that’s pure heaven in a bowl. Plus, it’s a set-and-forget meal that brings everyone together without all the fuss. Sounds dreamy, right?

Why Make This Recipe

This CrockPot Chicken Tortellini isn’t just about flavor; it’s about making your life easier! Here’s why you’ll love it:

• One-pot wonder: Minimal cleanup means more time to binge-watch your favorite series or take a nap (we won’t judge!).
• Family-friendly: Kids and adults alike will devour this dish. Who can resist cheesy tortellini and melty chicken?
• Budget-friendly: It’s an affordable meal that doesn’t skimp on taste or ingredients!

Ingredients

You don’t need fancy stuff — just these basics!

• Olive oil spray
• 1 ½ lbs chicken breast
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Directions

Getting this deliciousness on your table is a breeze. Just follow these steps!

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and sprinkle the spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.
5. Shred the cooked chicken with forks.
6. Return shredded chicken to the cooker and mix with the sauce.
7. Add tortellini, mozzarella, and heavy cream, stirring well.
8. Cook on LOW for another 30 minutes.
9. Stir in spinach and cook for 10 more minutes.
10. Add Parmesan cheese, taste, and adjust seasoning.

How to Make CrockPot Chicken Tortellini (Overview)

Making this delightful dish couldn’t be easier! Start by tossing a few ingredients into your slow cooker. Seriously, just layer the chicken and pour over the sauce like it’s a spa treatment for the poultry. Once that chicken is tender and ready, shred it to mix with the cheesy tortellini – don’t skip this step, it makes all the difference! Finish it off with a splash of cream, some colorful spinach, and you’ve got yourself a dish that’s not just tasty but gorgeous too!

How to Serve CrockPot Chicken Tortellini

Serve this creamy masterpiece in a big, cheerful bowl, and watch as your guests’ faces light up. Drizzle a little olive oil on top and sprinkle with freshly cracked black pepper or a dash of chili flakes for that perfect touch. Pair it with a side salad for some crunch or some garlic bread for that extra oomph. The colors and aromas create a feast that’s just as satisfying as the taste!

How to Store CrockPot Chicken Tortellini

Got leftovers? No problem! Store them in an airtight container in the fridge for about 3-4 days. If you want to keep it longer, pop it in the freezer, and it’ll last for about 2-3 months. Reheat on the stove or in the microwave, adding a splash of milk or water if it looks a little thick!

Tips to Make CrockPot Chicken Tortellini

• Prep ahead: You can prep everything the night before, so it’s as simple as plugging the cooker in the next day!
• Go creative: Swap in different proteins, like turkey or sausage, for a whole new flavor.
• Make it lighter: Use whole wheat tortellini for a healthier twist.
• Cheese overload: Feel free to add more cheese! Because, let’s be real, you can never have too much cheese 🤷‍♀️.

Variation

Feeling adventurous? Try adding in roasted vegetables for extra color and nutrients. Or, go vegan by replacing chicken with tofu or chickpeas and using plant-based tortellini and dairy-free cream. You can even spice it up with some sun-dried tomatoes or add a splash of white wine for complexity.

FAQs

Can I use frozen chicken breast?
Absolutely! Just add an extra hour to the cooking time if you’re starting with frozen chicken.

Can I make this vegetarian?
You bet! Swap the chicken for your favorite plant-based protein, and you’re good to go.

How do I adjust the spice level?
You can easily reduce or omit the red chili flakes if you prefer a milder dish. Or, kick it up a notch with some crushed red pepper!

📌 Pin this recipe for your next cozy dinner night!

CrockPot Chicken Tortellini

A delicious and easy one-pot meal featuring tender chicken, cheese tortellini, and a creamy marinara sauce, perfect for family gatherings.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 520

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs chicken breast Boneless
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• 0.5 teaspoon paprika
• 0.25 teaspoon red chili flakes Adjust based on spice preference
• 1.5 cups chicken broth
• 1 lbs cheese tortellini Use fresh or frozen
• 1 cup mozzarella cheese, shredded
• 0.5 cup heavy cream
• 2 cups baby spinach
• 0.33 cup Parmesan cheese, grated

Method

 

Preparation

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and sprinkle the spices over the chicken.

Cooking

1. Cover and set the slow cooker to LOW for about 4 hours.
2. Shred the cooked chicken with forks.
3. Return shredded chicken to the cooker and mix with the sauce.
4. Add tortellini, mozzarella, and heavy cream, stirring well.
5. Cook on LOW for another 30 minutes.
6. Stir in spinach and cook for 10 more minutes.
7. Add Parmesan cheese, taste, and adjust seasoning.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Reheat with a splash of milk or water if thick.