Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

why make this recipe

Crock Pot Chicken Pot Pie is the ultimate comfort food. It’s easy to make and perfect for busy days. You can prepare it in the morning and let your Crock Pot do the work. This dish is hearty, creamy, and loaded with flavor. Plus, it’s a great way to enjoy chicken and veggies all in one meal.

how to make Crock Pot Chicken Pot Pie

Ingredients:

• 2 lbs boneless skinless chicken breasts or thighs
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits
• Optional: shredded cheddar, fresh thyme or rosemary

Directions:

1. Place chicken in the bottom of the Crock Pot.
2. Sprinkle with garlic powder, onion powder, and black pepper.
3. Add cream of chicken and celery soup, then frozen veggies. Stir gently.
4. Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
5. Bake biscuits according to package directions near the end.
6. Shred chicken directly in the pot and stir everything together.
7. Scoop into bowls and serve with warm biscuit on top or split open.

how to serve Crock Pot Chicken Pot Pie

Serve this meal warm in bowls with a biscuit on top or on the side. It’s great as a stand-alone dish, but you can also add a salad or some fruit for a complete dinner.

how to store Crock Pot Chicken Pot Pie

If you have leftovers, let them cool first. Store the chicken pot pie in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove.

tips to make Crock Pot Chicken Pot Pie

• Use fresh herbs like thyme or rosemary for added flavor.
• You can use any frozen vegetables you like, such as peas or corn.
• If you prefer a thicker filling, add a little cornstarch mixed with water before cooking.

variation

For a twist, you could add a can of diced tomatoes or swap the chicken for turkey. If you like to experiment, consider using different types of soup, like cream of mushroom.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs. Just make sure to cook it a bit longer.

What can I use instead of cream soups?
You can make a homemade sauce with milk, flour, and chicken broth if you prefer not to use canned soup.

Can I freeze this dish?
Yes, you can freeze the cooked chicken pot pie. Just make sure to store it in a freezer-safe container. Reheat thoroughly before serving.

Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is the ultimate comfort food that is hearty, creamy, and loaded with flavor, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless skinless chicken breasts or thighs
• 1 can cream of chicken soup (10.5 oz)
• 1 can cream of celery soup (10.5 oz)
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits For serving
• Optional: shredded cheddar, fresh thyme or rosemary For added flavor

Method

 

Preparation

1. Place chicken in the bottom of the Crock Pot.
2. Sprinkle with garlic powder, onion powder, and black pepper.
3. Add cream of chicken and celery soup, then frozen veggies. Stir gently.
4. Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
5. Bake biscuits according to package directions near the end.
6. Shred chicken directly in the pot and stir everything together.
7. Scoop into bowls and serve with warm biscuit on top or split open.

Notes

For best flavor, use fresh herbs like thyme or rosemary. You can interchange frozen vegetables for personal preference. For a thicker filling, add a little cornstarch mixed with water before cooking.