Chocolatey Brownie Waffle

Who doesn’t love the smell of warm, chocolatey goodness wafting through the kitchen?

Imagine sinking your teeth into a rich, fudgy brownie, but in the shape of a waffle! That’s exactly what you get with this Chocolatey Brownie Waffle recipe. It’s a delightful mashup that’s quick to whip up and guaranteed to satisfy your sweet cravings. The best part? You can make these delicious waffles in no time, perfect for breakfast, dessert, or any time in between!

Why make this recipe

Why should you rush to your kitchen right now? Here’s the scoop:

• Easy cleanup! No complicated equipment – just your trusty waffle maker.
• Family-friendly and perfect for kids (who wouldn’t want to eat chocolate for breakfast?).
• Customizable – add toppings like berries, nuts, or whipped cream to elevate your waffle game. 🧇

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sweetener (like erythritol or stevia)
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• Pinch of salt

Directions

Follow these simple steps, and you’ll be well on your way to chocolate heaven:

1. Preheat your waffle iron.
2. In a bowl, mix together the almond flour, cocoa powder, sweetener, baking powder, and salt.
3. In another bowl, whisk together the eggs, vanilla extract, applesauce, and almond milk until frothy.
4. Combine the wet and dry ingredients until smooth.
5. Pour the batter into the waffle iron and cook according to manufacturer’s instructions until crispy and fragrant.
6. Serve warm and enjoy your chocolatey brownie waffle!

How to make Chocolatey Brownie Waffle (Overview)

Making these brownies in waffle form is a breeze! Start by mixing your dry ingredients; then, whisk those eggs and combine them with the wet ingredients. Don’t worry about lumps—smooth batter means overmixing, and that’s a no-no! When the waffle iron beeps, you’ll know it’s time for that delicious bite. Pro tip: Make sure your iron is nice and hot for that perfect crispy exterior. 😋

How to serve Chocolatey Brownie Waffle

Think about your waffle presentation. Drizzle some rich chocolate syrup over the top, add fresh raspberries for a pop of color, and sprinkle with powdered sugar. The contrast of warm, chocolatey waffle with colorful toppings creates an inviting plate! Add a scoop of vanilla ice cream for extra indulgence and watch it melt into gooey goodness. The aroma of chocolate will have everyone gathered around the table.

How to store Chocolatey Brownie Waffle

These waffles stay fresh in the fridge for about 3-4 days and can also be frozen for up to two months. Just pop them in an airtight container, and you’re golden! When you’re ready to enjoy, reheat in a toaster or microwave for that freshly-made feeling. 🌟

Tips to make Chocolatey Brownie Waffle

1. For fudgier waffles, let the batter rest for 5-10 minutes before cooking.
2. Swap almond flour for whole wheat flour if you prefer a different texture.
3. Feeling wild? Try adding a scoop of peanut butter or your favorite nut butter to the batter for an irresistible twist.
4. Don’t skimp on the chocolate toppings – life is too short for plain waffles!

Variation

Want to switch things up? Try incorporating some chopped nuts like walnuts or pecans for crunch. Need a vegan option? Substitute the eggs with flaxseed meal mixed with water. Feeling fruity? Add shredded coconut or even some banana to the batter for added flavor!

FAQs

How can I make this recipe sugar-free?
Use a suitable sugar substitute like erythritol or stevia as indicated in the recipe.

Can I make these ahead of time?
Absolutely! You can prepare the batter and store it in the fridge overnight or make the waffles ahead and store them for later.

Can these waffles be frozen?
Yes! Just cool the waffles completely, wrap them in plastic wrap, and then store in an airtight container. Simply reheat to enjoy!

📌 Pin this recipe for your next cozy dinner night!

Chocolatey Brownie Waffle

A delightful mashup of rich, fudgy brownies in waffle form, perfect for any time of the day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 waffles

Course: Breakfast, Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour Can substitute with whole wheat flour for a different texture.
• 1/4 cup unsweetened cocoa powder Ensure it's unsweetened for best results.
• 1/4 cup sweetener (like erythritol or stevia) Choose based on dietary preferences.
• 1/2 teaspoon baking powder For leavening the waffles.
• a pinch salt Balances the sweetness.

Wet Ingredients

• 1/2 teaspoon vanilla extract Enhances the flavor.
• 2 eggs Substitute with flaxseed meal mixed with water for a vegan option.
• 1/4 cup unsweetened applesauce Adds moisture to the batter.
• 1/4 cup unsweetened almond milk Use any milk of choice.

Method

 

Preparation

1. Preheat your waffle iron.
2. In a bowl, mix together the almond flour, cocoa powder, sweetener, baking powder, and salt.
3. In another bowl, whisk together the eggs, vanilla extract, applesauce, and almond milk until frothy.
4. Combine the wet and dry ingredients until smooth.

Cooking

1. Pour the batter into the waffle iron and cook according to manufacturer's instructions until crispy and fragrant.
2. Serve warm and enjoy your chocolatey brownie waffle!

Notes

For fudgier waffles, let the batter rest for 5-10 minutes before cooking. Add toppings like berries, nuts, or whipped cream for an elevated experience.