why make this recipe

Chicken Alfredo Garlic Bread Bowls offer a delicious and fun way to enjoy a classic meal. The creamy Alfredo sauce, tender chicken, and perfectly cooked pasta come together to create a comforting dish. Serving it in crispy bread bowls adds a unique twist that makes it a hit with family and friends. It’s a perfect choice for both weeknight dinners and special occasions.

how to make Chicken Alfredo Garlic Bread Bowls

Ingredients:

3 pieces Chicken breasts, cut into cubes
1 pound Pasta (penne, fettuccine, or your choice)
6 pieces Kaiser rolls (or more if needed)
1 jar Alfredo sauce (about 15 oz)
1/2 cup Unsalted butter, melted
3-4 teaspoons Garlic and herb seasoning
1/2 cup Shredded parmesan cheese
1 tablespoon Olive oil
Salt and pepper (to taste)

Directions:

Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
Boil salted water and cook pasta until al dente. Drain well.
Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
Fill toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.
Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
Serve hot with garnish of parsley or red pepper flakes if desired.

how to serve Chicken Alfredo Garlic Bread Bowls

Serve Chicken Alfredo Garlic Bread Bowls hot from the oven. You can garnish them with fresh parsley or red pepper flakes for an extra touch. These bowls make for a great individual serving, so everyone can have their own. Pair them with a simple salad or garlic knots for a complete meal.

how to store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, store the filled bread bowls in an airtight container in the refrigerator. It’s best to keep the chicken alfredo mixture separate from the bread bowls if possible, as the bread may become soggy. Reheat the chicken and pasta mixture in the microwave or on the stove, and fill fresh or lightly toasted bread bowls when ready to serve.

tips to make Chicken Alfredo Garlic Bread Bowls

Make sure not to overcook the chicken. It should be cooked just until no longer pink inside.
Use fresh pasta if you want a slightly different texture.
Add extra vegetables like spinach or broccoli to the chicken alfredo mixture for added nutrition.
If you can’t find Kaiser rolls, any other sturdy bread will work.

variation

You can easily customize these bread bowls by using shrimp or vegetables instead of chicken. For a lighter option, consider using a cauliflower Alfredo sauce.

FAQs

Can I use store-bought Alfredo sauce?

Yes, using store-bought Alfredo sauce is completely fine and saves you time.

How do I make the bread bowls ahead of time?

You can prepare the bread bowls a few hours in advance. Just store them at room temperature, but fill and bake them right before serving for the best texture.

Can I freeze Chicken Alfredo Garlic Bread Bowls?

It’s best not to freeze the filled bread bowls as they may become soggy when reheated. However, you can freeze the chicken alfredo mixture separately and use it for future meals.