Cheesy Hamburger Potato Casserole

Why make this recipe

Cheesy Hamburger Potato Casserole is a comforting and easy meal that everyone loves. It’s packed with delicious layers of ground beef, creamy sauce, and cheesy potatoes. This dish is perfect for weeknight dinners or family gatherings. Plus, it’s simple to make and can be prepared ahead of time!

How to make Cheesy Hamburger Potato Casserole

Ingredients:

• 1 ½ lbs ground beef (or ground turkey)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 5–6 medium russet potatoes (thinly sliced, about 1/8 inch)
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella (optional, for extra meltiness)
• 1 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter (for greasing the dish)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil or butter.
2. In a skillet, brown ground beef with chopped onion until fully cooked. Drain the excess fat.
3. Stir in minced garlic, salt, pepper, and paprika.
4. In a bowl, whisk together the cream of mushroom soup and milk until smooth.
5. Layer half the sliced potatoes on the bottom of the baking dish.
6. Spread half the beef mixture over the potatoes.
7. Pour half the sauce over the beef and sprinkle with 1 cup of cheddar cheese.
8. Repeat the layers with the remaining potatoes, beef, and sauce. Top with the remaining cheddar and mozzarella.
9. Cover the dish with foil and bake for 45 minutes.
10. Uncover and bake for an additional 15–20 minutes until potatoes are tender and cheese is bubbly and golden.
11. Let rest for 5 minutes before serving.

How to serve Cheesy Hamburger Potato Casserole

Serve this casserole hot, straight from the oven. You can pair it with a simple salad or steamed veggies for a complete meal. It’s also great on its own!

How to store Cheesy Hamburger Potato Casserole

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at a low temperature until heated through. You can also microwave individual portions if preferred.

Tips to make Cheesy Hamburger Potato Casserole

• For extra flavor, try adding some chopped bell peppers or mushrooms to the beef mixture.
• Use a mix of cheeses for different flavors; Monterey Jack or pepper jack works well.
• To save time, you can use pre-sliced potatoes from the store.

Variation

For a healthier twist, substitute the ground beef with lean ground turkey or a plant-based meat alternative. You can also use sweet potatoes for a unique flavor.

FAQs

Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Just make sure to add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze Cheesy Hamburger Potato Casserole?
Yes! You can freeze it before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.

What can I serve with this casserole?
This casserole pairs well with a fresh green salad or some steamed vegetables. You can also serve it with garlic bread for a hearty meal.

Cheesy Hamburger Potato Casserole

A comforting and easy meal packed with layers of ground beef, creamy sauce, and cheesy potatoes, perfect for weeknight dinners or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs ground beef (or ground turkey)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 5–6 medium russet potatoes (thinly sliced, about 1/8 inch)
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella (optional, for extra meltiness)
• 1 can cream of mushroom soup (or cream of chicken, 10.5 oz)
• 1 cup milk
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika (optional)
• 1 tbsp olive oil or butter (for greasing the dish)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil or butter.
2. In a skillet, brown ground beef with chopped onion until fully cooked. Drain the excess fat.
3. Stir in minced garlic, salt, pepper, and paprika.
4. In a bowl, whisk together the cream of mushroom soup and milk until smooth.

Layering

1. Layer half the sliced potatoes on the bottom of the baking dish.
2. Spread half the beef mixture over the potatoes.
3. Pour half the sauce over the beef and sprinkle with 1 cup of cheddar cheese.
4. Repeat the layers with the remaining potatoes, beef, and sauce. Top with the remaining cheddar and mozzarella.

Baking

1. Cover the dish with foil and bake for 45 minutes.
2. Uncover and bake for an additional 15–20 minutes until potatoes are tender and cheese is bubbly and golden.
3. Let rest for 5 minutes before serving.

Notes

For extra flavor, try adding some chopped bell peppers or mushrooms to the beef mixture. Use a mix of cheeses for different flavors; Monterey Jack or pepper jack works well. To save time, you can use pre-sliced potatoes from the store. You can assemble the casserole a day in advance, just ensure to add a few extra minutes to the baking time if it’s cold from the fridge.