Air Fryer Teriyaki Chicken

Why Make This Recipe

Air Fryer Teriyaki Chicken is a quick, tasty dish that brings the flavors of Asian cuisine right to your kitchen. Using an air fryer means less oil and healthier food, and it cooks the chicken to perfection in no time. Whether you’re busy or just want an easy meal, this recipe is a great choice that will satisfy your cravings.

How to Make Air Fryer Teriyaki Chicken

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Cooked rice or vegetables for serving

Directions:

1. In a bowl, combine chicken, teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Mix well to coat the chicken.
2. Preheat the air fryer to 375°F (190°C).
3. Place the marinated chicken in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.
5. Serve over cooked rice or with steamed vegetables.

How to Serve Air Fryer Teriyaki Chicken

Serve the teriyaki chicken over a bed of fluffy cooked rice or alongside fresh steamed vegetables. You can also garnish it with sesame seeds or green onions for added flavor and presentation.

How to Store Air Fryer Teriyaki Chicken

Store any leftover chicken in an airtight container in the refrigerator. It will last for 3-4 days. To reheat, use your air fryer or microwave until warmed through.

Tips to Make Air Fryer Teriyaki Chicken

• Make sure to cut the chicken into similar sizes for even cooking.
• Don’t overcrowd the air fryer basket; cook in batches if needed.
• Feel free to adjust the amount of teriyaki sauce based on your taste preference.

Variation

You can add vegetables to the chicken before cooking. Bell peppers, broccoli, or snap peas work great and add color and nutrition to your meal.

FAQs

Can I use frozen chicken?
Yes, but you may need to increase the cooking time. Always thaw the chicken first for even cooking.

What if I don’t have teriyaki sauce?
You can make a quick substitute using soy sauce, honey, garlic, and ginger.

Is the chicken spicy?
No, this recipe is not spicy, but you can add chili flakes or Sriracha if you like some heat.

Air Fryer Teriyaki Chicken

A quick and flavorful dish that combines tender chicken with savory teriyaki sauce, made healthy using an air fryer.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• to taste Salt and pepper

For Serving

• Cooked rice or vegetables For serving

Method

 

Preparation

1. In a bowl, combine chicken, teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Mix well to coat the chicken.
2. Preheat the air fryer to 375°F (190°C).

Cooking

1. Place the marinated chicken in the air fryer basket in a single layer.
2. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.

Serving

1. Serve over cooked rice or with steamed vegetables. Garnish with sesame seeds or green onions if desired.

Notes

Make sure to cut the chicken into similar sizes for even cooking. Don’t overcrowd the air fryer basket; cook in batches if needed. Feel free to adjust the amount of teriyaki sauce based on your taste preference. Leftovers can be stored in an airtight container for 3-4 days, reheat in an air fryer or microwave.