The Best Healthy Banana Bread (Vegan & Gluten-Free)

why make this recipe

This Healthy Banana Bread is a delightful treat that caters to everyone, whether you are vegan, gluten-free, or simply looking for a healthier option. Packed with the natural sweetness of ripe bananas and the richness of coconut sugar and maple syrup, this recipe offers a guilt-free way to enjoy your favorite snack. Plus, it’s easy to make and perfect for breakfast, snacks, or even dessert!

how to make The Best Healthy Banana Bread (Vegan & Gluten-Free)

Ingredients

• 3 ripe bananas (= 1 ½ cups mashed banana)
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

Directions

1. Preheat the oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
2. In a large bowl, whisk together the mashed banana, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until everything is combined.
3. Mix in the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined.
4. Transfer the batter to the loaf pan and top with more vegan chocolate chips and chopped walnuts if desired.
5. Bake for 60-65 minutes, or until a toothpick comes out clean.
6. Remove the bread from the oven and let it sit in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely. (Tempting, but this is very important!) Once cool, slice and serve!

how to serve The Best Healthy Banana Bread (Vegan & Gluten-Free)

This banana bread is delicious on its own, but you can also serve it with a spread of almond butter or coconut yogurt for added creaminess. Enjoy it warm or at room temperature with a cup of your favorite tea or coffee.

how to store The Best Healthy Banana Bread (Vegan & Gluten-Free)

To store your banana bread, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for about 2-3 days. For longer storage, place it in the fridge for up to a week or freeze it for up to 3 months. Just thaw it in the fridge or at room temperature when you’re ready to eat it.

tips to make The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Adjust the amount of coconut sugar and maple syrup to your taste.
• If you prefer a denser bread, use less oat flour.
• Experiment with adding different nuts or seeds for extra texture.
• Top with additional chocolate chips and walnuts before baking for a nice finish.

variation

You can add different ingredients to customize your banana bread! Consider adding dried fruits like cranberries or raisins or swapping in almond flour for a change in texture. You can also use different spices, such as ginger or cardamom, to create unique flavor profiles.

FAQs

Can I use regular flour instead of oat flour?
Yes, you can use regular flour, but it will no longer be gluten-free.

How can I make this recipe without added sugar?
You can skip both the coconut sugar and maple syrup and rely solely on the sweetness of the bananas.

Can I add other fruits to this banana bread?
Yes, you can incorporate fruits like blueberries or chopped apples for a fruity twist!

Healthy Banana Bread

This Healthy Banana Bread is a delightful treat perfect for everyone, vegan or gluten-free. It's naturally sweetened with ripe bananas, coconut sugar, and maple syrup, making it a guilt-free option for breakfast or snacks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 10 slices

Course: Breakfast, Dessert, Snack

Cuisine: Gluten-Free, Vegan

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 3 pieces ripe bananas = 1 ½ cups mashed banana
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)

Dry Ingredients

• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

Method

 

Preparation

1. Preheat the oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
2. In a large bowl, whisk together the mashed banana, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until combined.
3. Mix in the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined.
4. Transfer the batter to the loaf pan and top with more vegan chocolate chips and chopped walnuts if desired.

Baking

1. Bake for 60-65 minutes, or until a toothpick comes out clean.
2. Remove the bread from the oven and let it sit in the pan for 15 minutes.
3. Transfer it to a wire rack to cool completely before slicing.

Notes

This banana bread is delicious on its own, but you can serve it with almond butter or coconut yogurt for added creaminess. Ensure your bananas are very ripe for the best flavor and sweetness. Adjust the coconut sugar and maple syrup to your taste. For a denser bread, use less oat flour.